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  • "The most important thing she had learned over the years, was that there was no way to be a perfect mother - and a million ways to be a great one". Jill Churchill

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February 10, 2016



Thanks for the recipe! I am allergic to garbanzo beans so I don't usually eat hummus but now I know I can use any white or red beans!!! Yeah!


I forgot to ask, how long will this keep??


I don't know? I usually eat 1 batch within 2 days!

Hope you're doing well, Charla! Miss you!! XOXO

Julie Tucker-Wolek

Ohhhhhhh that sounds good!!!!!!!!!!


Going to give it a try.....with wine...😜🍷

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